馬賽魚湯食譜 - Palia Book - Palia Database

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欲製作豐盛的海鮮馬賽魚湯，只需用中火熬煮鱸魚切塊、馬鈴薯和牡蠣，期間分批慢慢加入香料芽切塊並攪拌即可。

推薦與法式長棍麵包一起食用。

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